With the weather slowly cooling down, restaurants and cafes are suddenly popping up in the City of Joy. After a long time, the city is witnessing the trend of eating out, and here is a list of ten places in Kolkata that have recently opened their doors and are garnering a good amount of attention. If you live in Kolkata and are a foodie, you must try all or at least some of these restaurants.
Peter huh?
Jai Ho from the house of Mocambo and Peter Kat?, one of the most anticipated launches of this year in Kolkata’s gastronomic scene. The name is a question in itself, a fun conversation starter that Nitin Kothari, owner, freely admits. Asian food has always been loved by the city, and Peter Hu’s menu? A combination of classic and exotic. With this in mind, the menu includes a slew of interesting items including a robata (grill) section, bao segment, a wide range of dim sum, as well as a dedicated sushi segment on the menu, which are definitely worth exploring.
cloud social
Located near Gariahat, Cloud Social is a spacious rooftop restaurant/lounge that has an incredible 360-degree view of the city of Kolkata and is perfect for a sunset view. With a size of over 17000 square feet, the vegetarian menu offers predominantly Indian, Chinese and Italian food, and has a wide variety of interesting drinks on offer. With open space for people to relax, co-owner Saras Aggarwal said, “Our goal was to give the city a place where they can come and not feel closed. That goal has been achieved.”
miam cafe and bistro
In Sector V, you will find a 1800 sq ft cafe spread over two floors in PS Srijan Corporate Park. Miam Cafe & Bistro offers a wide range of cuisines – from sliders to pizza and Indian options. Owner Raj Tripathi said, “We thought we could give office goers a place to have a cup of coffee and eat something nice with it, so we decided to open this cafe.”
bunfile
Narendra Deb’s heritage house is now a beautiful cafe, Bunaphile, a name derived from two words – ‘Buna’, a word indicating the art of making coffee in Ethiopia, and ‘Phil’, a suffix that denotes passion or addiction. describes. True to its name, owner Sonica Day offers a selection of coffee and continental food on the table that is designed to tempt. The British Fish Paturi and Tiramisu Coffee definitely stand out from the menu.
la artisan
Although La Artisan’s location is slightly out of the city center, the Sartorini-themed cafe; The air is like a fresh breeze amidst the hustle and bustle of the city. With decidedly continental fare, the menu features, among other things, really good eggs benedict, and tres leches will have you coming back for more.
Anas Cafe
Uns its name takes inspiration from the song “Tu Hi Tu” (from the heart), and aims to make the hearts of its patrons feel like home. The ambiance of this place is really eclectic, which translates into the menu as well, which includes popcorn cappuccino as well as drinks like Basanti Polao and Kosha Mangsho, things that are not typical fare for a cafe. “The idea is to inspire comfort and warmth,” said Bodhisattva Datta, the owner, “I wanted a space where one could live on their own, and so this space was created.”
L’Instant Cafe
With beautiful white lights and a decor inspired by the beautiful cafes of Paris, L’Instant Café provides a fun, lively, yet relaxed place for people to enjoy their meal. Co-owner Cédric José, who was a Frenchman himself, said, “I really felt that continental fare is preferred by the city, so we decided to create a menu that would focus primarily on that. ” Some of the house favorites include the Porcini Mushroom Stuffed Grilled Chicken, Goat Cheese, Bacon and Honey Pizza, and the Smoked Salmon Pizza.
Boma Asian Bakery
“Super Kawaii!” It is the first word that comes to your mind when you first meet Boma Asian Bakery, a pastel colored oriental cafe. The menu features, among other things, a range of Chinese buns, Korean corn dogs and Japanese cheesecakes, thanks to the food inspiration of the owners. Co-owner, Sachiko Seth, said, “We love Korean and Japanese food, and when it came to the option of creating a space where we could have Japanese cheesecakes and Tibetan momos under one roof, we jumped at the chance “
LMNO_Q
A beautiful sky bar, LMNO_Q spans over 8000 square feet, and can seat about 150 people at a time, making it an incredible addition to the Park Street area’s foodie landscape. Created by MasterChef Sheikh Arif Ahmed and Consultant Chef Amit Puri, with a menu that can be called a global fusion, the menu includes Asian-inspired ‘Hong Kong Wok Fried Prawns’ as well as a Tex-Mex hat with ‘Chic Chic’ -Tip. Don’t forget the Indian influence with dishes like ‘Chipotle’, ‘Rajasthani Murg Parche’ and ‘Charminar Shikmapuri Kebab’.
one two Three
Located near the Forum Mall, Uno dos Tres is a quiet little cafe; Whose menu may surprise you with its eclectic nature. The owner, a sailor, decided to run a place that would offer delicacies tasted and made by him during his trips, so while the Filipino chicken smells of smoke and soy sauce, the crab cakes actually tasted. Fresh and lightly creamy, and broccoli morning is grated with a blowtorch, giving it a nice, smoky char.
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