Indian street food is full of delicious snacks from all over the country. It is full of variety of flavors and the list can never end! Momos, Chaat Papdi, Idli, Aloo Tikki, Dhokla and more, we can never have enough. Its most unique thing is that the same dish can be prepared in so many different ways that each one has a unique taste. Take, for example, gol gappas. They are also known as pani puri and puchka and each of these dishes has its own unique taste. Similarly, we have many varieties of vadas and each one tastes better than the other. We have compiled a list of these crunchy and round vadas that will satisfy your need for something delicious on any given day.
Here are 7 vada recipes to try:
1.Mirchi Vada
Mirchi Vada is one of the most popular street food of Rajasthan. They are made from a special type of green chili. These green chillies are as big as capsicum and are stuffed with masala potato stuffing. Stuffed green chillies are then wrapped in gram flour batter and deep fried.
2.medu vada
Medu Vada is popular across the country and is particularly popular in South India. These crunchy, fried, salty donut-like balls are served with hot sambhar curry, cold coconut chutney and garlic chutney. These South Indian vadas are made from black gram (dhuli urad).
Sabudana Vada tastes great with mint chutney.
3.Sabudana Vada
Sabudana Vada is a classic breakfast or evening snack, it can easily be made for your fasts as well. Made with tapioca pearls and mashed potatoes, these round crunchy vadas are loaded with carbs that will energize you throughout the day.
4.Kalmi Vada
Kalmi Vada is a delicious Rajasthani snack that is high in protein. They are made from four types of pulses, gram, lentils, moong and tur. Besan and cabbage are used to bind these crunchy vadas so that they do not break. You can serve it with mint chutney or tamarind chutney.
5.batata vada
Batata Vada is the go-to street snack of Maharashtra which is loved by people across India. This snack is made of mashed mashed potatoes wrapped in gram flour batter and then deep fried. The use of potatoes gives the name of this dish as Aloo translates to batata in Marathi.
The cut vada comes with a spicy gravy.
6.cat vada
Kat Vada is another Maharashtrian street food classic. These cut vadas are known to be local to Kolhapur and are popular for their unique masala flavour. They are a curry-based snack which is batata vada dipped in spicy gravy.
7.parippu vada
Paripu Vada is a popular tea-snack of Kerala and Tamil Nadu. These vadas are made from toor dal and have a distinctive taste due to the use of spinach and dill leaves. They are also known as the crunchy version of the classic Medu Vada.
Try these recipes and let us know in the comments section how you liked them.
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