If there is one dish that Indians take for granted, it is Chinese. Just the thought of a steamy bowl of hot and sour soup with chili chicken can make us drool! We love Chinese food so much that it reminds us of Indian spices. Desi Chinese has become our favorite dish for almost every festive occasion. Any dinner party is incomplete without a plate of chili potatoes or some steaming momos. That is why we have compiled a list of some of our favorite non-veg Chinese dishes that would be an excellent addition to your dinner party menu.
Read also: See: How to Make Fish Fingers for a Quick and Easy Party Snack
Here are 5 classic non-veg Chinese dishes to choose from:
1. Chili Chicken
A classic Chinese recipe, chili chicken is one of the most loved Indo-Chinese style chicken appetizers. This delicious chicken recipe is one of the most ordered dishes in restaurants but with this easy recipe you can make it from the comfort of your home.
Click Here for the Complete Recipe for Chili Chicken
This chicken is sweet and sour
2. Sweet and Sour Chicken
Fried chicken pieces bathed in a sweet and tangy sauce with carrots and cabbage make for a delicious snack. This simple recipe can be served as a snack if cooked dry, and can be paired with fried rice if made with gravy.
Click here for the full Sweet and Sour Chicken Recipe
3. Chili Garlic Prawns
This savory dish ranges from the spicy, savory flavors of Indian-Chinese to prawns, a classic seafood dish. This recipe is very similar to Chilli Chicken, Prawns are fried and then cooked in Chilli Garlic Sauce.
Click here for the full recipe for Chili Garlic Prawn.
Manchurian tastes delicious with fried rice
4. Chicken Manchurian
Fried chicken balls are cooked in a spicy sauce, onions and served with steamed rice or Hakka noodles. A traditional Chinese dish that can be made at home with a few simple and basic ingredients and methods.
Click here for the complete Chicken Manchurian recipe.
5. Chili Fish
Like Chilli Chicken and Chilli Paneer, this Chilli Fish dish is pungent and full of spicy flavor and aromatic spices. Boneless pieces of fish, fried and dipped in a spicy-tangy sauce made of chili, ginger and garlic with soy, tomato and chili sauce.
Click here for the full recipe for Chili Fish.
Try these non-veg recipes and let us know in the comment section below.
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