Speaking of Indian desserts, one dish that would top the list would surely be one of the most loved ‘gulab jamuns’. Soft, puffed and syrupy, this brown coloured, fried sweet is the center of attraction at every festival and occasion in India. Due to its popularity, there are many variations of this quintessential dessert; For example, Kala Jamun, Ledecani, Pantua and more. However, all these dishes are made by mixing maida (refined flour). Here we bring you a unique recipe of making Gulab Jamun. This recipe is made with semolina instead of maida. Unlike the traditional way of making Gulab Jamun, this recipe does not require mawa or milk khoya.
If you love to dig into the sweet goodness, you’ll love this innovative recipe. Apart from being delicious, this recipe is very easy and quick to make. So, whenever you feel like eating something sweet and quick, take a packet of semolina and start cooking. Wondering how to make it at home? read on.
Read also: Watch: Make Creamy Gulab Jamun with Bread Slices, That too in 10 Minutes
Sooji Gulab Jamun Recipe: How to make Suji Gulab Jamun:
To start with the recipe, all you have to do is heat a pan, add sugar along with water and wait for it to dissolve. Keep stirring till a consistent paste. Now take another pan, add ghee to it and fry semolina on low-medium flame. Wait until it becomes fragrant and does not change its color.
Now add sugar and boiled milk (should be hot) and cardamom powder and keep stirring on low flame. Once done, cool the mixture and transfer it to a bowl.
For the Whole Sooji Gulab Jamun recipe, Click here.
For the Fusion Gulab Jamun recipe, Click here.
We have all reached that point when suddenly the craving for something sweet takes over, next time to satiate that craving try this easy-greasy recipe and let us know how it went in the comments section below.
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