How many times do you go out in the evening and come back home empty handed? Almost never, right? It is an untold ritual to bring even small things for your family members whenever you step out. And if you want to call them and ask, we can bet at least one of them will ask for something Noodles in Street Style Chow, And why wouldn’t they? These noodles are spicy, zingy, and delicious in just the right amount; They fill us up very well and are one of the best Indo-Chinese dishes to rule the street food culture of India. Add some shredded chicken or scrambled eggs and the dish is instantly transformed into a better version loved by all age groups.
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However, have you ever wondered how chow or other Indo-Chinese dishes are prepared in their country of origin; ie China? One thing we are sure of is that it is not as spicy and masala as we get in India. An Instagram video by a Chinese chef has given us a better idea of how chow mein is made in China. Contrary to popular belief, noodles are not boiled before preparation. Instead, Chinese cooks prefer to steam the noodles to prepare the perfect spring chow mein noodles. The video has been uploaded to Instagram by video creator @madewithlau. The father of the video producer is a longtime Chinese chef and the father-son duo has shared many Chinese food tips and tricks in recent times. What immediately caught our eye was this video that explains how to make noodles in perfect chow; Have a look:
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Interesting, isn’t it? No wonder our homemade noodles didn’t have the right texture like store-bought noodles. With this tip, you can up your noodle game in seconds. Viewers of the video were just as curious as us and left several interesting comments on it:
“I’ve always wondered why my noodles weren’t the right texture after boiling—even after frying with a super-hot skillet. I’ve got no end! Thanks for the tip!”
“need to try it, i usually just boil and then fry in a pan but they are more chewy that way”
“I made these 2 days in a row; the technique tips for getting the perfect texture were spot on and came out delicious!!”
Try this trick the next time you’re making Chow Noodles at home and enjoy the original texture!