Tea time is our favorite time of day for many of us. Having tea after a busy day feels like bliss amidst the chaos. But, when it comes to tea, what’s a great cup of tea without some snacks!? Any type of breakfast, whether it is healthy or fried, goes well with our evening cuppas. However, making breakfast, especially with tea, seems like an exhausting task. After all, no one wants to make spices for samosas and kachoris and fry them later. Therefore, many of us resort to only basic snacks and biscuits. However, if you crave a different taste, we have the snack recipe you need. Here we bring you the recipe of delicious Vegetable Puff which you must try.
Puffs are a great snack that can be eaten at any time of the day. In fact, you can even play with the stuffing and try different flavors. However, to keep things simple, it’s best to try this vegetable puff. in this processWe have used a bunch of vegetables to increase the nutritional value of this snack. This vegetable puff is flaky on the outside and mushy inside. You can also dip it in a spicy sauce or plain ketchup! See full recipe below.
(Also read: About Winter Recipes: How To Make Matar Pattis For Quick Evening Snack,
Vegetable puffs or parcels can be a great way to enjoy tea time.
Vegetable Puff Recipe: Here’s How To Make Vegetable Puff
First, take all purpose flour, salt and some oil. Knead the dough out of it. give it a rest. Now chop vegetables like onion, mushroom, capsicum and carrot. Cook it in a little oil with salt, black pepper, red chili powder and chaat masala. Now, flatten the dough And put the filling in the middle. Close it like a bundle so that the filling remains intact. You can also add cheese in the middle. Now you can deep fry, bake or even air fry these puffs as per your choice. Once they are golden and crunchy, take them out and savor them with your tea!
For the full recipe for this Vegetable Puff, click Here,
For more such tea time recipes, click Here,
Try these recipes and let us know how you liked them!