Chicken Tikka is probably one of the most favorite snacks out there. Be it for dinner or any get-together, these succulent pieces of chicken are perfect to kick-start any party! They are easy to make, taste delicious and are liked by all alike. And the best part is that you can experiment with the flavors in many ways. From Mint Chicken Tikka, Malai Chicken Tikka to Afghani Chicken Tikka, Lemon Chicken Tikka and more – you can do a lot with them. So, if you are craving for some chicken tikka, then here we bring you a delicious achari chicken tikka recipe, which will surely take away your mid-week blues.
Read also: Give Your Chicken Tikka a Tangy Twist with This Mint Chicken Tikka Recipe
In this recipe, boneless chicken pieces are marinated in yogurt and a variety of savory spices. Then they are fried till golden brown. The masala gives this chicken tikka an achari taste that is hard to resist. Once done, pair it with spicy onion rings and mint chutney for the ultimate indulgence. So, without further delay, let’s take a look at the recipe:
About Achari Chicken Tikka Recipe: How To Make Achari Chicken Tikka
To start with the recipe, you’ll first need to marinate the chicken pieces. Take a bowl, add chicken, curd, pickle paste, ginger-garlic paste, cumin powder, turmeric powder, coriander powder, kasoori methi, garam masala, red chili powder, oil and salt. Mix well and let it marinate for about 2 hours. Now heat some oil in a pan. Cook the marinated chicken pieces on medium heat till golden brown. Achari Chicken Tikka is ready!
For the full detailed recipe, watch the video in the header above.
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so what are you waiting for? Try this delicious Chicken Tikka recipe and let us know how you liked it in the comments below.