Maharashtra is a land of delectable food items. You have not explored the place completely until you dive into the rich flavors of its cuisine. And, if you are one of those people who have never tried some spicy Kolhapuri fish or the popular Bombay Duck, you are missing out on quite the Maharashtrian culture. The non-vegetarian dishes of this region are easy to make. But the homely atmosphere makes it a unique gastronomic affair. To make things a little easier, we have compiled a list of five Maharashtrian non-vegetarian recipes that will help you cook a great meal for your family at home.
(Also read: Indian Cooking Tips: How To Make The Traditional Maharashtrian Drink Piyush (Recipe Inside)
Here are 5 Maharashtrian non-vegetarian dishes that you must try at home:
1) kolhapuri fish
The Kolhapur region in Maharashtra is famous for its non-vegetarian spicy curries and green chutneys. What can be better than this Maharashtrian Kolhapuri Fish Curry which is mostly eaten with rice. All you have to do is toss the fish in a mixture of yogurt, lemon juice and some spices. Afterwards, cook the fish in a pool of spices. Cut it
2) mutton juice(Kolhapuri style)
One more from Kolhapur. The juicy pieces of mutton are cooked in delicious spices. You can prepare it for lunch at home and impress your family members with your culinary skills.
3) Black Mutton Curry
Black Mutton Curry, popularly known as Art Mutton, an iconic Maharashtrian dish, consists of a black delectable gravy prepared with turmeric and red chili powder. The goodness of spices and herbs will take your taste buds on a ride of joy.
4) Spicy Malvani Chicken Curry
If you are bored with your regular chicken curry, it is time to give a twist to your statement recipe. And, if you love spicy food then this recipe is your destination. For this, chicken is prepared in coconut gravy.
(Also read: Goda Masala: Have You Tried This Authentic Maharashtrian Spice Yet)
5) Bombay duck
Talking about Maharashtrian food we cannot miss out on the delicious Bombay Duck. Don’t get confused with the name. This is not a duck curry. It is actually a fleshy fish which is also known as bombillo by local people.
Since Maharashtrian cuisine is full of spices, keep everything condiments Before you plan to cook a single item, keep it intact in your kitchen.
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