Do you find yourself struggling to cook weekend, After working long hours during the week, it’s no surprise that we find ourselves with zero motivation to cook anything on Saturdays and Sundays. You can choose to simply order food. But when that’s not an option, it’s best to stick to simple recipes — with little to do. Attachment To keep up your spirits! Veg Mayo Roll is a great option. Filled with simple vegetables coated in a dressing of thick, seasoned mayo, this treat can be enjoyed for breakfast. lunch, or dinner. Ready in less than 10 minutes, it’ll also quickly satisfy your hunger pangs on days you wake up late (because it’s the weekend)!
How to make Veg Mayo Roll
Veg Mayo Rolls have a simple filling. photo credit: iStock
On the weekend, another activity we often have zero motivation for is grocery shopping. Luckily, this Vegetable Mayo Roll doesn’t require any fancy ingredients or special garnishing elements. You have to use some vegetables from your fridge and season them with the seasoning left over from the last time you ordered pizza, Yes, it’s that simple! If you want to make Veg Mayo Rolls, you must first check whether you have leftover chapati dough or chapati. If you don’t have the energy to make it yourself, just substitute frozen parathas or whole-wheat tortillas. To make the filling, fry chopped onions, carrots, capsicum, chillies, corn and tomatoes on medium heat for two minutes. Add salt and pepper. Take out the vegetables in a bowl and let them cool. Meanwhile keep your chapatis ready.
(Also Read: How to Make Vegan Eggless Mayonnaise,
Veg Mayo Rolls can be filled with the vegetables of your choice – or whatever’s left over in the fridge. photo credit: iStock
In a bowl of vegetables, add a generous amount of eggless mayonnaise and mix well. If the vegetables are still hot, don’t add the mayo, or you’ll have a watery mixture. Add oregano and paprika to taste. You can also add tomato ketchup and Chilli sauce To balance the flavours. Mix all the ingredients well. Add some grated cheese to bind them together. Spoon generous amounts of the filling into the chapati. with top lettuce for extra freshness. Roll up the chapatis tightly and enjoy! Serve with any sandwich dip or sauce.
For the full recipe of Veg Mayo Rolls, click here
The filling of these veg mayo rolls is all-purpose. You can keep it in the fridge and later use it to make Veg Mayo Bread Roll. Alternatively, you can spread it between bread slices and toast them to make a flaky sandwich. Give it a try and let us know how they turned out!
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About Toshita SawhneyToshita is inspired by the play of words, wanderlust, awe and alliteration. When she’s not blissfully thinking about her next meal, she enjoys reading novels and walking around town.