Can you imagine any special occasion or party without tikkas on the table? Well, if you ask us, we can’t. A recipe with endless variations just can’t be left out of one gorgeous spread, right? From the ubiquitous chicken tikka and paneer tikka to fish tikka, tikka has graced every party menu and restaurant menu like nothing else. The invigorating aroma and smoky flavor of the tikka sets this recipe apart from the rest. If you love this as much as we do, we are sure you will love this egg tikka dish.
Read also: 7 Chicken Tikka Recipes You Must Try
Like other tikka recipes, this tikka recipe also uses pungent spices, curd and cream, which makes it a more nutritious and satiating dish. What makes it different is the egg mixture which gives it a distinct flavor as well as a pungent taste in its spices. It is best enjoyed with some mint chutney, onion rings and a squeeze of lemon on top! If you are wondering how to make it at home, read on to know the complete recipe.
Here’s how you can make Egg Tikka. Egg Tikka Recipe:
The best thing about this egg tikka recipe is that it doesn’t require a long time to marinate, you can make it in just a few minutes! All you have to do is take a big container, add curd or curd along with dry spices, salt, lemon juice, mustard oil and gram flour and mix well.
Dip the egg into the batter and mix gently and keep aside for 10-15 minutes.
Preheat the oven to 180- 200 degree Celsius. Grease a baking tray with melted butter or ghee, place the eggs on the baking tray. After the eggs are ready you can put a piece of burnt coal. Garnish with onion rings and serve with green chutney and lemon wedges.
click here For the complete recipe of Egg Tikka.
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Try this easy-smooth recipe at home this weekend to impress your family and friends and let us know how they liked it in the comments section below. happy weekend!
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