Summer is here, and we are all undoubtedly afraid to step out of our homes. Temperatures are going through the roof in some states. The India Meteorological Department may have talked about getting relief from the heat wave, but the rays of the sun seem to be taking a toll on our health. With that being said it is essential to eat healthy and this includes foods and drinks that will keep us cool and hydrated. And to be honest, what could be better in this season than having a cold glass of lassi? The pride and joy of Punjabi cuisine- Lassi is undoubtedly one of the most popular beverages during the scorching summer. This smooth and creamy, yogurt-based drink, usually served in earthen pots called matcha, gives you instant relief from the heat. Just one glass of it will make you drowsy. However, this time if you want to give a new twist to the regular lassi, then here we bring you a recipe of Kesar Mango Lassi which will be a must-have in your menu!
(Also read: Soak! We Bet These 7 Unique Lassi Recipes Will Make Your Day,
As the name suggests, this lassi recipe comes loaded with the goodness of mango and chives of saffron. If you want, you can not add sugar in this lassi recipe as mangoes are already sweet. So, whenever you want something refreshing, you can have a glass full of it. It also makes a delicious drink to serve to your guests this summer season! See the full recipe below:
About Kesar Mango Lassi Recipe: How to make Kesar Mango Lassi
First of all, take mango pulp in a blender and add curd to it. After this, add sugar, cardamom powder, milk and saffron and mix all the things well. Smooth and thick Kesar Mango Lassi is ready to be served!
For the complete Kesar Mango Lassi recipe, Click here!
Try this delicious recipe this summer and let us know how you liked it!