We Indians love everything spicy, spicy and delicious. Take our chaat obsession for example, and how no golgappa eating session is complete without saying ‘bhaiya aur teekha’! We love to add that ‘tadka’, and that pungent tang we add to every dish, don’t we? No wonder the spicy and tangy ‘Indian-iced’ version of Chinese cuisine is so popular in the country. In fact, we have adapted Chinese cuisine to our tastes and preferences so much that we now have a dish made from a special Indian ingredient, chilli paneer. and if you love them hind china Chilli dishes like Chilli Chicken and Chilli Paneer, we are sure you will love this equally delicious and comparatively easy recipe of Spicy Chilli Fish Fry!
(Also read: Friday Special: 5 Mouth-Wating Fish Snacks That’ll Make Your Evening Drunk,
Soft and juicy fish pieces wrapped in spicy and sour gravy, this recipe of Spicy Chilli Fish will make you miss the restaurant. A quick appetizer, this restaurant-style spicy chili fish can be made for weeknights or to enhance a plain lentil rice platter. It is crunchy, delicious, filling and full of aromatic flavors that are sure to satiate your taste buds. The recipe is simple and requires basic ingredients like soy sauce, ketchup, chili sauce and fish chunks. Want to try it? Here is the recipe for you.
How to make Restaurant Style Spicy Chili Fish Recipe:
Marinate the fish pieces with ginger-garlic paste, black pepper powder, all purpose flour, cornflour, egg white and salt. After marinated, fry these fish chunks till golden brown. Put the fried fish in a pan along with green chillies, capsicum, onion, chopped garlic and prepared sauce. Increase or decrease the level of chili sauce as per your preference. Mix until a thick sauce coats each piece, optionally garnish with green onions or sesame seeds and serve this delicious dish hot.
For the detailed recipe for Restaurant-Style Spicy Chili Fish, click here.
Set your weeknight meal on fire with this red hot dish, tell us how it goes in the comments below.
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