There are days when you want to eat light and healthy, and then there are days when you want to make the most decadent spread ever. In those days, nothing was more succulent than succulent and delicious mutton curry! If you enjoy mutton, there are many delicious mutton recipes that can be the star of your meal. Juicy, tender mutton enhances the flavor of any plate it is served with. Whether you enjoy it as a curry or a kebab, you have endless options to choose from. And the best thing about preparing mutton curry is that every region and culture has its own recipe which always brings us something new. Take, for example, Sali Boti!
(Also read: How to Make Black Mutton Curry – An exotic mutton curry from Jharkhand,
Salli Boti is a Parsi mutton curry dish in which Salli means potato and Boti means pieces of meat. This delicious recipe is often served with boneless chicken and a mix of Indian spices. This dish also makes a delicious dish to make on the weekends and enjoy with your family! Once you make it, mix it with roti or steamed rice and enjoy a hearty meal with your family. Read the recipe below:
Know here how to make Sali Boti. Sali Boti Recipe
First of all, fry the chopped onions in hot ghee or oil till they turn golden. Add spice powder, ginger-garlic paste and stir for a minute. Then add mutton and cook the meat till it turns light brown. Add chopped green chillies and tomatoes, water and salt. Mix well and let it come to a boil. Let it cook on low flame for another 30-40 minutes. Add jaggery and vinegar and cook for another 5-6 minutes. Remove from heat and garnish with fresh, finely chopped coriander leaves.
To make sali, cut the potatoes into thin straws. Soak them in cold salt water for a few minutes. Drain the water and dry the potatoes. Deep fry till golden brown and crisp. Drain the excess oil from the potatoes and serve hot with bottis.
For the full recipe of Sali Boti, Click here.
Make this delicious mutton recipe, and let us know how you liked it.
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