Every time we visit our favorite restaurant, we are always excited to order all kinds of our favourites. But have you ever noticed that certain types of dishes come in certain types of utensils. Like lentils we usually come across a small bucket-like container which helps to keep it warm. In comparison, some dishes come in a round plate to be taken comfortably. Similarly, you may have noticed that some specific dishes come in a handi. This handi generally refers to the slow cooking style of various vegetables. A round-bottomed vessel allows the food to be exposed to direct heat. The lid seals the pot and allows the food to cook in its own steam. This slow cooking in a pot enhances the flavor of the dish and makes it even more irresistible. However, when we try to make this dish at home, we might not get the same taste. So, if you’re looking for an easy recipe to help you achieve that restaurant-style taste, we have just what you need!
(Also read: Indian Cooking Tips: How to Make Restaurant-Style Handi Paneer for a Gorgeous Dinner Spread,
The recipe we bring to you today is a delicious way to make a handi dish. Here, you have to use multiple ingredients and vegetables to enhance that flavor. You can eat this veg handi with roti/naan or roomali roti also. Plus, prepare yourself for maximum indulgence when you pair it with chutney and onion rings! Find the full recipe below:
Veg Handi Recipe: Here’s How To Make Restaurant-Style Veg Handi
First, cut vegetables like carrots, beans, onions, tomatoes and capsicum. Then boil them. Add little oil and fry onion, tomato, cashew, ginger and garlic in a pan. Blend them and make a paste like consistency. Cook this paste on low flame and add spices as required. Then add vegetables. Once they are cooked, transfer it to a handi and cook in the handi again. Then let the surface of the handi cool down a bit and serve!
For the full recipe of Restaurant Style Veg Handi, Click here.
Make it and let us know how you liked the taste!
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