Avial curry, poriyal and more, 7 vegetarian South Indian curries you must try

What is the first thing that comes to mind when one thinks of South Indian curry? Is it the famous Chettinad Chicken, Cozy Curry, Malabar Curry, or Hyderabadi Haleem? Well, there are many South Indian dishes that we just cannot get enough of. The combination of sweet, tangy and spicy flavors shows how versatile South Indian cuisine is. However, most of the people believe that South Indian cuisine is mainly meant for non-vegetarian food lovers. We agree that non-vegetarian curries abound in South Indian cuisine. But this is not entirely true, there are many delicious vegetarian curries and they are just as tasty as their non-vegetarian counterparts. If you are a vegetarian and are looking for some delicious curry options, here are some recipes for South Indian vegetarian curries that you can easily make at home. This veg curry is easy to make and very tasty to eat. You can serve them with rice or parathas and surprise your family!

Also Read: 19 Best South Indian Breakfast Recipes | Easy South Indian Breakfast Recipes

Here Are 7 Delicious Vegetarian South Indian Curries You Must Try

1. Avial Curry

Avial, also known as Avial in Kerala, is a traditional South Indian dish. It is a mixed vegetable dish with a creamy white sauce made from curd and coconut milk. The vegetables that are involved in making this dish are drumstick, sliced ​​pumpkin, petha, beans, yam (Jhimikand), tindora and carrot. For the Avial Curry recipe, click here. For the Avial Curry recipe, click here.

2. Peerkangai Buckwheat

Tamil Nadu cuisine is vast. From breads to side dishes, curries and more, you have tons of options to pick and choose from. Even though the spread is full, nothing ever feels extra or “too much”. Peerkangai Kootu is one Tamil Nadu dish that we absolutely love. This is a protein-rich veg gravy made with zucchini, moong dal and grated coconut. click here For the Peerkangai Buckwheat Recipe.

3. Potato Kurma

For those who are unfamiliar, Aloo Kurma is simply a curry made of potatoes (of course) and a flavourful gravy. This comforting aloo kurma reaches a whole new level when served with pulao or biryani. This kurma dish is influenced by Andhra and Tamil cuisine. It’s ideal for an easy and quick lunch. All you need are some common ingredients from your pantry. Some examples are potatoes, spices and oils. Know the complete recipe of Aloo Kurmaclick here.

4. Knocks

Then, we have a delectable Konkani-style veg curry for you. Khatkhati is a delicious winter dish made with coconut, toor dal, vegetables and tarfal. It doesn’t need oil at all, which is the cherry on top. click here For the Khakhte recipe.

5. South Indian-Style Okra

A South Indian-style bhindi, a dish made of okra, coconut and some spices, is ideal for a light lunch when served with chapatis. You can even pack this bhindi meal for tiffin as this quick and simple bhindi can be made within minutes. click here For the South Indian-Style Okra Recipe.

6. Kadala Curry

This Malabar dish is made from black gram and a variety of spices. Other ingredients essential to the dish include classic Kerala spices like coriander and mustard. Grated coconut and curry leaves are also added to enhance the flavor of the curry. click here For the Kadala Curry Recipe.

7. Beans Poriyal

Poriyal is a famous South Indian curry made by stir-frying vegetables with South Indian spices. This vegetable is known as Poriyal in Tamil, Palya in Kannada, Vepudu in Telugu and Mezhukkupuratti in Malayalam. It can be made using a variety of vegetables, including spinach, cabbage, carrots, and now even beans! This simple vegetable is a staple dish among South Indians. If you need a quick lunch or dinner, Poriyal is a great option that will be ready in no time. click here For Beans Poriyal

Read also: 15 Best South Indian Dishes | easy south indian recipes

Try these South Indian Veg Curry Recipes and let us know how you all liked it in the comments below.