Juicy, spicy and tangy, mango pickle is the first name that comes to our mind when we talk of Indian pickles. Other well-known versions include mirchi ka achaar, gajar ka achaar, lemon pickle and a bevy of vegetables that are commonly pickled and preserved for months to come. These zingy pickles can liven up even the tastiest meals and add a kick to almost all the dishes they are paired with! But, did you know that the art of pickling is not limited to vegetables only? Yes! You read it right You can make pickles with non-vegetarian ingredients too! In fact, from chicken to fish to mutton, there is a lot of variety in non-veg pickles too! Interested in trying them out? Here are 5 non-vegetarian pickles that you can make and enjoy at home.
(Also read: Onion Pickle, Carrot Pickle & Much More: 5 Pickle Recipes That Are Tasty And Easy To Make,
Pickles are a must in summer
5 Must Try Non-Veg Pickles:
1. Murgh Ka Achar: (Our Top Recommendation)
Chicken, which is one of the most loved food items of non-vegetarian lovers, also shines in the pickle list! Easiest to make and probably the most accessible, this chicken pickle will soon be the talk of every table you make. The pungent vinegar and spicy spices used to make it make it a perfect pairing with dal-rice, roti, paratha etc. Click here for the recipe.
2. Fried Chicken Achar:
Fried Chicken Achaar is another non-veg pickle that you can make again and again. Crunchy chicken pieces are fried and coated with spices that include ginger, garlic, onions and powdered spices. Just before serving a splash of vinegar is added and the delicious spicy fried chicken pickle is ready to be served. Here is the detailed recipe for you.
3. Ethics of the Ghost:
Ever wondered how to make mutton pickle? Well, it is possible and we have the recipe here for you. Mutton chunks are cooked on high flame till they become soft inside and crunchy from outside. They are then mixed and cooked some more with powdered spices, vinegar and stored for later consumption. Click here for the recipe.
(Also read:How to make neem pickle in less oil: 7 health benefits of neem pickle,
There are many types of non-veg pickles.
4. Bombay Duck Pickle:
As the name suggests, Bombay duck is actually a type of fish native to the waters between Mumbai and Kutch. And yes, you can pickle it too. The fried fish is mixed with a thick paste of spices and garnished with crunchy fried curry leaves. Bombay Duck Achar easily wins you over with its rustic taste and delicious preparation. Click here for the recipe.
5. Shrimp Pickle:
Bite-sized prawn pieces are marinated and fried. The shrimp are further cooked with vinegar, ginger, garlic, chili powder and mustard powder. Mix it all together and let it come to room temperature before storing it in an airtight glass container. They would make the perfect accompaniment to any meal. Click here for the recipe.
There, delicious non-vegetarian pickles which are a must try for all the hardcore non-vegetarians. Which one would you try first, let us know in the comments below.