Bipasha Basu is one celebrity whose social media feed is super relatable to all of us. Be it enjoying a party with friends or spending time with her husband Karan Singh Grover – the actress doesn’t shy away from showing off her unfiltered self on Instagram to her 10.2 million followers. Those who watch the actress closely would know that she is not only a big foodie but also an incredible chef. She regularly treats her fan following to some delicious treats that she makes at home. This time, however, it was time for Bipasha to sit back and indulge in a delightful Gujarati recipe. Wonder what it was? Take a look and see for yourself:
He wrote in his Instagram story, “Thank you Roopa Pandit and Anand Pandit for my favorite #unhiyu. Lavi.” The producer and his wife also sent an interesting heartfelt note accompanying the home-made dish Bipasha Basu, “While winter is about to bid goodbye to the Gujarat region, you would like to taste the last undhiyu preparations of the season,” read the note.
The Gujarati recipe is said to be Bipasha’s favorite dish, which is made with mixed vegetables and mixed herbs and spices. The name ‘Undhiyu’ literally means ‘upside down’, referring to the traditional method of cooking Method, This dish is a regional specialty of Gujarat which is prepared on festivals like Sankranti and is made from seasonal vegetables available during winters. Undhiyu is made by slow cooking process in minimal oil and enough water. click here For the complete step by step recipe of Undhiyu.
(Also read: Know what Bipasha Basu ate on the weekend? Hint: It’s a Chicken Dish,
The Gujarati favorite Undhiyu literally means ‘upside down’.
We wish Bipasha Basu to share more such food diaries soon! What did you think of his post for you? Gujarati Cuisine, Tell us your thoughts in the comments below.
About Aditi AhujaAditi loves talking and meeting like-minded people (especially those who love Veg Momos). Plus points if you find his bad jokes and sitcom references, or if you recommend a new place to eat.
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