Bipasha Basu relishes mother-made Bengali delicacies, sends us craving

Bipasha Basu relishes delicious Bengali delicacies this Sunday. And the video on his Instagram Stories is showing us just that. It has an assortment of Bengali dishes placed on the table in front of them. We hear Bipasha’s excited voice as she patiently introduces each consonant. What do we have on the table? She begins a virtual tour of Bengali food spread with a bowl of spicy-looking chicken curry. Then, there are bowls of macher kalia, chingri malai curry, masoor dal, Shukto, Colocasia and rice preparation. Everything was prepared by his mother. Bipasha wrote, “Mom left while cooking… Yummy bong food.” The actress also added a heart emoji to the post.

Bipasha starts the video by presenting Homemade Chicken

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Next is Rich Bengali Fish Curry

Now, we are going to tell you about a very tasty thali. First is the fish curry. M . also known asAcher KaliaThe dish is an important part of Bengali food culture and is known for its thick and spicy curry base. The base is usually made of onions and tomatoes. But some people also add curd to it. The pungent smell of mustard oil and the pungent smell of chillies are the specialty of this Bengali dish. check it out recipe here.
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Next is Creamy Bengali Prawn Curry

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This is not the only seafood dish we come across in Bipasha Basu’s videos. next line is chingri malai Curry. This Bengali dish is prepared with prawns, coconut milk and lots of Indian spices. Ginger paste, cumin, turmeric powder, red chili powder, mustard oil, and ghee are some of the ingredients required for the dish. try it with the help of this Method.

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Shukto is a bitter classic Bengali curry

Bipasha Basu’s nutritious food also had lentils and a Bengali dish called Shukto. Shukto is a bitter-sweet thing made from bitter gourd or bitter gourd. Drumsticks, potatoes, raw bananas and French beans are added to it. It is loaded with other spices and spices to enhance the flavor and texture. Here The recipe is.

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Kochur Torkari is a curry made with Arabic

With “kochur torkari”, Bipasha Basu is referring to a dish of colocasia or Arabic. Root vegetable is used as the main ingredient in this Bengali dish. If you want to try the recipe of Arbi, here’s one for you.

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We’re already hungry by looking at Bipasha’s food diaries, aren’t we?

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