We all love Bread Pakora. not us? A tangy mixture of potatoes stuffed between two bread slices, which are then dipped in gram flour batter and fried to perfection. Already slapping? We totally get you! Bread pakora is a popular breakfast option at any time – have it as your weekend special snack or with evening tea, bread pakora. But have you ever thought that there is no bread in the recipe of Bread Pakora? Yes, you heard us. We bring to you a unique Bread Pakora recipe which is made without using any bread. This unique recipe has been curated by Master Chef Kunal Kapoor.
Chef Kunal Kapoor took to his Instagram to share a quick video showing how to make bread fritters without using bread. “If you love bread pakora but you’re bored with the same oily version then this recipe is for you. Bread pakora without bread – a quick, healthy and gluten-free recipe. So are you going to give it a try?” He wrote along with the video post. see full post Here.
Read also: How to make Nourishing Cheela from Leftover Sambar – Chef Kunal Kapoor shares the recipe
Here is Chef Kunal Kapoor’s written recipe to make Bread Pakodas without:
Component
- 2 cups besan
- 1 teaspoon cumin
- salt to taste
- 1/4 cup onion, chopped
- 1 tsp chili powder
- 1 tsp green chili chopped
- handful coriander, chopped
- 2 tsp ginger, chopped
- 1/2 tsp turmeric powder
- 2 tsp kasoori fenugreek powder
- 1 tsp chaat masala
- 1 tsp roasted cumin powder
- 1/2 cup curd
- 1.5 cups (approx) water
- 1.5 tsp baking soda
- a dash of oil
For Green Chutney:
- a small bunch fresh coriander
- 4 nos tomatoes, medium
- 1/2 tsp black salt
- salt to taste
- a small piece ginger, chopped
- 4 tbsp lemon juice
- 1 teaspoon cumin
- a pinch of sugar
- 1 green chili
- handful mint leaves
Method:
For Sandwich:
- Mix gram flour, cumin, salt, onion, red chili powder, green chili, coriander, ginger, turmeric, kasoori fenugreek, chaat masala, cumin powder, curd and water together.
- Make it a thick but pourable batter.
- Heat the sandwich maker and sprinkle some oil on both the sides.
- At this stage add baking soda to the batter and mix it gently in one direction.
- Let rest for a minute and then pour the batter into the sandwich maker. Spread the batter evenly to cover the entire area.
- Close it and let it cook for 7-10 minutes or till it turns light brown from outside.
- Cut it from the middle and serve hot with chutney.
For Chutney:
- Make a paste by mixing all the ingredients together in a blender jar.
- Take it out in a bowl, adjust the seasoning if needed and serve.
- Make sure the chutney is served chilled. You can store the chutney in the refrigerator for 3 days.
what are you waiting for? Make this unique bread pakora for yourself this weekend and enjoy!
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In terms of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.
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