Much has already been said about the versatility of eggs and the benefits they bring to our breakfast table. And it’s no secret that we swear by a fluffy scramble or a plain hard-boiled egg to accompany us in the morning. However, if you’re an egg lover, we’re sure you’ll agree that nothing beats a fluffy white poached egg that oozes delicious golden liquid. The simplest of them all, the classic poached egg makes us the weakest on our knees.
Poached eggs are a classic breakfast option
(Also read: Breakfast Special: How to Make Fluffy Scramble Eggs)
And like many egg recipes, you best believe there’s a homegrown version of the classic poached egg, too. There is no point in guessing that it is actually fried, spiced and full of our favorite flavours. The desi style of poached eggs is what you would usually find on the streets, it is soft, sticky inside and crunchy on the outside. Crack the yolk and watch as it pours out the golden liquid on your crunchy buttered toast. This easy street style masala eggnog made with onions, coriander, red chili powder and black pepper can instantly give your day the flavor you need in the morning. To learn how to make the best masala poached eggs in 5 minutes, read the recipe below.
How to make Desi Masala Poached Egg Recipe:
Take a round wok, better take a tadka pan and heat some oil in it. Add the chopped ingredients like onion and coriander and some spices, crack the egg on top and wait for just a minute before flipping to the other side. Flip back in another 10 seconds and there you have it; A perfect soft masala poached egg is ready.
click here For detailed recipe of Desi Masala Poached Eggs.
(Also read: Breakfast-Special: Try this Crunchy Egg Fingers recipe to start your day right)
Make this no-hassle delicious Desi Style Masala Poached Egg for a quick breakfast. Tell us how you liked this recipe in the comments below.
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