Monsoon Taste Taste Recipe | Delicious Chaat Recipes in Monsoon
Dahi Vada Chaat
For this kasak ko kana, the moong moong moong moong moong moong ko ko ko ko grind ko ko ko ko ko kana are now making vada by oiling it in a dandel temperature. After continuing. Now the Vada, Papdi, Ritwik, Ritvi’s Ritvik, Rishi’s gait in a jiffy.
After applying cumin, with chaat, galti, sev and galti. Tasty Tasty Vada Chaat.
Dahi Chole Chaat
First the chickpeas daylight. Now put chickpeas, onions, onions, potatoes, green chilies in one. Added red powder powder, cumin powder, black salt, salt and taste. In today’s fast pace… you might be little. The papdi is mixed with the lentil flour to mix the lentils.
Spinach Chaat
By name . For the first time spinach (spinach) has to be washed and cleaned thoroughly. Incidentally, I am in such weather. Now cook, confectioner, peel, masala, taste and grated well in a plate. Red chili and black salt too. Kheer chaat is ready.
sweet sex chaat
Sweet (sweet corn) got a bright shine. Now to make chaat, add Laine’s chaat, red chili powder, chaat masala and salt. The preparation is tasty. You can also add sev and onion-peas to the chaat.
Potato Chaat
Aloo Chaat is fed to this chaat (aloo chaat) of all kinds of chaats. Creating this is also important. Take grated input of potatoes. Now squeeze the grated pumpkin, onion, green chili, salt, chili, sev, coriander, masala and lina in a plate.
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