Health

Chef Kunal Kapoor’s Butter Garlic Goli Idli Recipe, Everything Is Delicious

July 24, 2022
Sezarr

Idli, a popular South Indian snack, is usually served with sambar or coconut dip. Fluffy Delight is made from a special rice batter. Udupi, Chettinad, Kancheepuram, Rava, Thatte, Ramesari and Mood are some of the popular variations of idli preferred in the south. While you might think that preparing a delicious thali of idli is a daunting task, Chef Kunal Kapoor is at your rescue. In an Instagram post, the chef shared the recipe to prepare lip-smacking Butter Garlic Goli Idli. All you need are a few ingredients and some rice balls. Along with the recipe, Chef Kunal Kapoor wrote, “Butter Garlic Idli is easy to prepare, uses very few ingredients, and can be enjoyed at any time of the day. Enjoy cooking.”

follow the steps and cook it south indian Happiness at any time of the day.

(Also read: 5 places in Chennai to find the perfect plate of Idli Sambar,

While we all enjoy idlis, this Butter Garlic Goli Idli is a different class!

Here is Chef Kunal Kapoor’s complete recipe for Butter Garlic Goli Idli:

material:

  • Butter – 2 tbsp
  • Garlic (chopped) – 1 tsp
  • Green chili (chopped) – 1/2 tsp
  • Onion (chopped) – 3 tbsp
  • Corn Niblets – a handful
  • Lemon
  • green onions

method:

Step 1: Heat a pan on the stove. Add some butter, once it melts add some chopped garlic and green chilies.

Step 2: Mix it, and add chopped onion as well as some corn pieces. Fry the ingredients well.

Step 3: Add a Dash of Lemon to the Rice Balls and Pop. Mix it well, so that the vegetable mixture and taste comes in the idli.

Step 4: Garnish the dish with some spring onions and it is good to serve.

If you are having trouble making rice balls or bullet idli, nothing to worry about. Simply follow these steps:

Step 1: Boil water in a pan, now add some salt and ghee to it. Empty some rice flour and keep the vessel aside. Let the water soak in.

Step 2: Once mix After it cools down a bit, knead soft dough and prepare it. You can add hot water if necessary.

Step 3: Make small balls out of rice flour. And steam them for 10-15 minutes.

Save this Butter Garlic Idli Goli Recipe now.