There is something about festivals that makes us want to forget all the fatigue of the day and prepare for the next one. after navratri karva chauth And Diwali, now we’re celebrating sixth Puja today (October 30, 2022) – One of the most important festivals of Bihar and other neighboring regions like Uttar Pradesh and Jharkhand. On this day, people pay their respects to the Sun God and some even take a bath in the Ganges River. Like all Indian festivals, Chhath’s signature dishes are plentiful. one of the dearest sixth the dish is one thekua,
(Also read: 5 Easy Traditional Recipes for Chhath Puja 2022,
thekua Has a crisp, mildly sweet biscuit. It is also offered in Prasad. sixth Worship. while making thekua Simple enough, the real challenge is to get the right texture. The right crunch and the right crunch really enhance the taste of the dessert. And if you are wondering how to do it the right way, then this recipe video Crispy Thekua Parul by food vlogger can be helpful. This recipe video was posted on YouTube channel ‘Cook with Parul’. This thekua made from wheat flour or wheat, fennel, dried coconut, raisins, cardamom powder, ghee, milk and jaggery powder. All you have to do is to mix all these ingredients and make a collapsible dough. Take out some units and start shaping your thekua, Fry them in ghee on low flame and you are done!
Happy Chhath Puja 2022, everyone!
(Also read: How to make Rasmalai | easy rasmalai recipe video,