India and its obsession with tea time snacks needs no introduction. From crunchy namkeens and biscuits to oily and smooth pakoras, bhajis, chaats and more – we love to eat anything and everything with a steamy cup of tea. While the list of delicious snacks is never ending, we bring you a classic snack recipe that never fails to impress us. This is a spicy and crispy bonda. Easy to make and an all-season snack, bonda goes great with your ‘sham ki chai’ (evening tea). These deep fried round balls of sensation are not only delectable but also quite filling. And the best part is that this snack can be easily prepared at home. All of you must have tried the ever popular Aloo Aur Paneer Bonda, here we bring you the non-vegetarian version of Aloo Bonda. It is called Chicken Bonda. Sounds interesting, doesn’t it?
This recipe is made with minced chicken (or minced chicken), you can also use leftover minced meat to prepare these delicious balls. These balls are dipped in spicy besan batter for that perfect crunch and flavour. Pair this Chicken Bonda with your favorite chutney and evening tea and add variety to your tea-breakfast menu in no time. Trust us, your family and friends will thank you for making this deliciously crunchy snack. Wondering how to make it? read on.
Know here how to make Chicken Bonda. Chicken Bonda Recipe:
First of all, wash the chicken mince and marinate it by adding red chili powder, salt and turmeric. To cancel. Now take out the gram flour in a bowl, add water and salt along with dry ingredients in it. Mix everything well until a smooth, thick and consistent paste is formed.
Now make small balls of the marinated mincemeat, dip these balls in the prepared batter and fry them till they turn golden brown. Your chicken bondas are ready to taste.
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so what are you waiting for? Prepare this Chicken Bonda recipe and make your tea time awesome.
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