Prawns are among the most loved seafood around the world. There is no set way to cook prawns, each recipe has a different way of cooking it. Some prefer to deep fry the prawns in batter, while others prefer to cook it in butter and spices. They are not only delicious but also rich in nutrients like protein and vitamin B6. Since this seafood dish is so popular, we thought of bringing you a simple yet scrumptious recipe for Tawa Prawn Masala. This is an easy Indian style prawn recipe that is sure to impress everyone at home.
This delicious prawn masala recipe is bursting with authentic Indian flavors that go well with soft and juicy prawns. The best part is that you can serve it as an appetizer or have it as a meal for lunch or dinner. the best thing about this recipe is that it does not require too many ingredients and steps. You can prepare Tawa Prawn Masala in 20 minutes.
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Is devin necessary for prawns?
Be sure to devein the prawns before cooking. photo credit: pixabay
Have you ever seen a thin black string on the back of prawns or prawns? This black thread is a digestive tract full of grit (waste). The process of removing the black cord is called deweaning. Devening is a matter of choice. Some people like to pull out the black cord while some don’t. However, for this recipe, we will be using prawns, as the toxins present in black vein can trigger allergies.
Here’s how you can peel and devein prawns:
Be it freshwater prawns or king size prawns, both need to be peeled and deveined before cooking. Begin by pinching the back of the prawn’s head and slowly twist the body. Now pull out the shell and legs and keep aside. Next, you can remove the tail if you want, or you can leave it as it is. Make a small incision on the back and pull out the black thread to remove the prawns. Do the same with each piece of prawns.
Read also: Andhra Prawn Fry To Malabari Prawn Curry: 7 South Indian Prawn Recipes You Must Try
How to cook Tawa Prawn Masala | Tawa Prawn Masala Recipe in 20 Minutes
Try your hand at this simple, yet delicious recipe. You do not need a lot of ingredients to prepare Tawa Prawn Masala at home. All you have to do is apply some spices to the prawns and fry them in some oil. Do not overcook the prawns as they will become tough and chewy. Also, prepare onion, tomato masala and spices and cook the prawns.
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Note that this recipe is not suitable for people who are allergic to prawns.