Parathas are one of the most preferred breakfast options in North India. potato paratha, Paneer Paratha, Gobi Paratha, Dal Paratha and much more – freshly made parathas with a dollop of butter, along with curd and some pickle, will make anyone swoon. However, as attractive as they are, making them is not an easy task as it requires proper technique. In order to make flaky and soft paratha in the right quantity, a few things should be kept in mind. If you are someone who loves parathas but is unable to make them the right way, don’t fret. Here we have compiled a list of five tips to make soft and fluffy parathas that will come in handy the next time you decide to cook one. Check out the tips below:
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Here are 5 tips to make your parathas soft and fluffy:
1. Knead the dough well
The first and foremost step to make soft and puffed paratha is to knead the dough well. Sieve the flour before use and add lukewarm water while kneading. Don’t add all the water at once as it can mess things up. If you get it wrong here – there is no looking back.
2. Cover the Dough
After the dough is ready, apply some oil and cover it with a muslin cloth for at least 15-20 minutes. This will make the dough rise faster and help it retain moisture. Without covering the dough, the surface is likely to dry out and it will not give you the desired result.
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3. Add Ghee
Ghee There is one ingredient that can never do any harm to a dish. Don’t you agree? Adding a dollop of ghee to your paratha not only makes it delicious, but also gives it the much needed richness, which is difficult to achieve if you use oil or butter. Trust us, you won’t regret adding ghee to your parathas!
4. Cook them on the right flame
If you cook your paratha on low flame then it will chew and eat it and if you cook it on high flame then it will become hard like papad. The correct way is to heat the tawa on high flame, add ghee and spread it evenly. When hot, place the paratha and let it cook evenly from all sides, flipping it alternately till it is cooked.
5. Add curd
Another way to make completely soft and puffed paratha is by adding curd while kneading the dough. be sure to use fresh CurdUsing old curd can change the taste of the paratha and give it a sour taste. Adding curd to the dough will ensure that the paratha remains soft even after it cools down.
So, the next time you are planning to cook paratha, remember these tips!