Let’s assume; We’re summer suckers for anything but yogurt. Probiotic yogurt is not only a great way to ward off unwanted stomach related problems, but it also helps in better digestion and keeps us cool. Being always delicious and creamy, it gets incorporated into almost all our dishes. From curd rice to lassi to chaat and snacks, nothing makes us feel better on a hot and humid day than some delicious curd-based dishes. It is believed that curd has a cooling effect on the body, on top of that chilled curd hits the right place when looking for a natural ingredient to help maintain body temperature in summers. So, without further delay, we present to you 7 cold yogurt-based recipes that will be your best friend in the coming summer!
(Also read: Indian Cooking Tips: 7 Ways to Use Leftover Curd in Cooking (Recipe Inside),
Yogurt based recipes are cold and tasty
Here are 7 cool yogurt based recipes for summers:
1. Cucumber Raita: (Our Recommendation)
As strange as it sounds, there is nothing easier, simpler and more delicious than a bowl of cold curd with raita! Add your choice of ingredients like cucumber, boondi, bottle gourd or even fruits and serve with rice, roti or similar. A cold bowl of raita balances out any summer meal and is absolutely delicious! Here is the recipe for an interesting Himalayan Raita To make at home.
2. Dahi Phulki:
Spongy besan fritters are soaked in water and drizzled with a generous amount of chilled curd, then it is seasoned with spices and herbs to achieve the desired flavour. To cool off in summers or whenever you want to make it, Dahi Phulki is an easy and must-make dish that is included in the list of cold curd based recipes. Click here for the recipe.
3. Curd Temper:
Cold, savory and absolutely delicious, this dahi tadka is one of those comforting yogurt based recipes that will instantly elevate any meal. Tempered in curd with onions, tomatoes and other spices, this recipe is the perfect combination of spicy and soothing. Cool before serving and enjoy! Click here for the recipe.
4. Chas:
Should we even introduce chaas when it comes to cold curd based dishes? In almost all Indian households, chaas becomes a common feature after most of our meals in summers. When taken at different times of the day, it helps us to cool down instantly, aiding in weight loss. Click here for the recipe for Cold and Delicious Chaas.
(Also read: 7 Easy Snacks You Can Make With Curd This Summer,
Yogurt is a natural cooling ingredient.
5. Curd Rice:
Soothing, relaxing and very light on the stomach, South Indian curd rice takes a different hit when it’s cold. Although many people prefer to eat it at room temperature, chilled curd rice has different fans! Interested in trying it out? Next time use cold curd instead of room temperature curd and follow This recipe for the rest of the steps.
6. Dahi Bhalla:
India’s most favorite street snack, especially North India. Dahi Bhalla can be served as a cold snack or starter during the festive season or festivities like Holi, Baisakhi etc. This quintessential street food of the streets of Delhi will leave you spellbound. Try your hand at making delicious and puffed Bhalla by drizzling it with sweetened cold curd, tangy chutney and chaat masala. Click here for the recipe.
7. Raj Kachori:
A crispy, creamy and cooling snack, sour curd and delicious toppings of the snack make it an absolute favorite among all. The ingredients used to make Raj Kachori balance the taste of the dish well. Pomegranate and curd freshen up the stuffed kachori. Try this recipe with cold curd and beat the heat woes! Click here for the recipe.
There you go, 7 cool yogurt-based recipes you can’t help but repeat in summer.