Curry Leaves For Diabetes: Here’s How Curry Leaf Juice (Kadi Patta) Helps Manage Blood Sugar Levels

Curry leaf juice is believed to have potential benefits for managing blood sugar levels in people with diabetes. Following are some of the ways in which curry leaf juice can help in controlling blood sugar:

lowers insulin resistance

Insulin resistance is a common problem in people with diabetes, where the body responds less to insulin, leading to high blood sugar levels. Curry leaf juice contains compounds that help improve insulin sensitivity, reduce insulin resistance and promote glucose uptake by cells.

lowers blood sugar levels

Curry leaf juice contains phytochemicals that help lower blood sugar levels by mimicking the action of insulin. These compounds may help lower blood sugar levels, making them a potential remedy for people with type 2 diabetes.

Improves lipid profile

Diabetes is often associated with high levels of bad cholesterol (LDL) and triglycerides, which can increase the risk of heart disease. Curry leaf juice improves lipid profile by reducing the level of LDL and increasing the level of good cholesterol (HDL).

Reduces Oxidative Stress

Oxidative stress is caused by the accumulation of harmful free radicals, which can cause cell damage and increase the risk of diabetic complications. Curry leaf juice is rich in antioxidants, which may help reduce oxidative stress and protect the body from cellular damage.

It’s worth noting that while curry leaf juice is believed to have potential benefits for managing blood sugar levels, more research is needed to confirm its effectiveness. People with diabetes should consult their healthcare provider before adding curry leaf juice to their diet and should regularly monitor their blood sugar levels.