Believe it, no matter how much we eat from lavish restaurants and cafes, a plate of home-made dal rice is irreplaceable. Easy, delicious and nutritious, these words aptly describe a bowl of dal with steamed rice. speaking about Pulse, It is a versatile ingredient that can be made into endless variations, whether for a snack or a main course. Apart from this, it is also said that lentils are considered as one of the primary sources of protein in a vegetarian diet. If you are someone who loves to eat lentils in various forms, then here we bring you a list of 5 delicious ways in which you can include it in your daily diet – a great list of 5. north indian Dal Recipes that you must try; Dal Makhani, Dal Tadka, Dal Fry and more.
These recipes can be enjoyed on special occasions, get-togethers and just when you have a delicious bowl of team At home. All these dishes have a punch of flavor to them, all thanks to the blend of spices and the inclusion of desi ghee. Wondering how to make them? Let’s start with the list.
Here is a list of 5 North Indian Dal Recipes that you must try:
Our Recommendations:
1. Dal Makhani
Let’s kickstart the list with our favorites! No, not only us but almost everyone likes this recipe of lentils. This popular Punjabi dish is so comforting and nutritious that we order it every time we eat at a North Indian restaurant. Want to make it at home? Click here,
2. Dhaba-Style Dal Fry
Toor dal and moong dal with the goodness of onions, tomatoes and spices such as green chillies, cumin, turmeric, Kashmiri red chilli powder, coriander powder, cumin powder and coriander tossed in an aromatic tempering – this nutritious dhaba-style dal recipe The preparation goes best with all naan, roti and kulcha. Click here for the recipe.
3. Punjabi Dal Tadka
The North Indian food menu is surely incomplete without this stellar dish. This dal tadka is made with a mixture of chana dal and toor dal, also known as tur dal, and is tempered with Indian spices. Find the full recipe here.
Other dishes you must try:
4. Mother’s Cast
Maa ki dal, also known as black dal, is basically a slow cooked lentil recipe made with butter/ghee, garlic, cream and high amounts of curd. It is the mainstay of all Punjabi Dhabas on the highway. Find the detailed recipe here.
5. Arhar Dal
A classic recipe! This dal is very simple and very easy to make. Combine this with a bowl of steamed rice, a roti and dry curry, there you have a wholesome Indian meal to eat. Find the full recipe here.
Now, you know everything. Try these recipes at home and don’t forget to let us know how you liked them in the comments section below. Happy Cooking!