Festive fare is all about the food, isn’t it? Be it Diwali or Durga Puja, we have a planned menu of menus ready for the celebration. While different regions of the country have different cuisines associated with the festival, there are a few staples that manage to make every single foodie smile, no matter where you come from. Sure, there are many main dishes like curries and biryani to display at festivals, but there is something about the crunchy, hot and spicy finger food that tempts us all the more. If you are at the hosting end and want to start your Diwali lunch or dinner on a tantric note this time around; We have the recipe just for you! It is none other than the stuffed street food, Raj Kachori.
Try This Raj Kachori Recipe
(Also read: 6 Diwali Snacks You Can Make in 15 Minutes)
Raj Kachori is the classic street food treat that makes us drool, a flaky and crispy Raj Kachori basket filled with papdi, bhalla, curd, chole and much more – this could be the perfect start to your rich and robust Diwali spread . Raj refers to royal in Hindi and the preparation of this favorite street certainly does justice to its name. The puffed kachori is hollowed out in the middle and filled with plenty of curd, chutney, potatoes, pomegranate seeds, spices, bhalla, sev and many more are added. We are sure you must have tasted Raj Kachori at one of your favorite restaurants, but this time, you can easily make it for your guest from the comfort of your own kitchen? Here is the recipe.
How to Make Raj Kachori L Raj Kachori Recipe:
Knead the dough with maida and semolina, keep it for some time. Take out puffed simple kachoris after frying them. Place it in the center and layer with bhalla, curd, boiled potatoes, boiled black gram and pomegranate, sprinkle with chaat masala and a generous amount of red chili powder. Add sev and papdi on top and again sprinkle chaat masala and red chilli powder. For detailed video, see Header section.
happy Diwali!
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