Diwali Special: This Hyderabadi Paneer Aloo Kulcha recipe screams bhog

Diwali 2021: Diwali has finally arrived! No matter where you are in the country, you will find that malls and markets are all decked up with diyas, lights, hampers and gifts. As much as it is a festival of lights, Diwali celebrations are incomplete without the necessary celebrations. It’s important to feast for Diwali – from rich Indian curries to traditional sweets, there are a variety of dishes that can be enjoyed. Planning Diwali parties can be quite a stressful affair and requires preparation. It can be difficult to plan a menu that meets the tastes and preferences of all your guests. When we are on the hunt for the perfect spread for Diwali, we often get lost in the hunt for the perfect curry and dal, but, what do you pair them with? After exhausting our time and energy on main dishes, we are left with nothing but plain rotis for bread. So if you are planning to organize a festive party at your home this Diwali, we can help you with this Kulcha recipe which is likely to win the appreciation of your guests. No, it is not from Amritsar. It is from Hyderabadi and is called Hyderabadi Paneer Aloo Kulcha.

Kulcha can be rich and tasty too

This Hyderabadi Kulcha is a rich and delicious roti to pair with those delicious curries and gravies that we usually prepare for Diwali. Serve it with delicious Dal Makhani, Creamy Malai Murgh or the exotic Mutton Korma, Paneer Aloo Kulcha is sure to enhance the Diwali thali this year. Crunchy on the outside and soft and mushy inside, the filling of Aloo Paneer changes a simple kulcha In a stellar dish you’ll want to make every other day. Use a butter and milk mixture for restaurants such as shine and crunch; Try making it this Diwali, with this easy recipe here.

How to Make Hyderabadi Paneer Aloo Kulcha L Hyderabadi Paneer Aloo Kulcha Recipe

Knead a soft dough by taking all purpose flour, salt, sugar, milk and butter in a bowl. Prepare the filling from mashed boiled potatoes, cottage cheese, finely chopped onions, coriander, ginger-garlic and other ingredients. Prepare the kulcha and stuff the stuffing. Roll it with light hands and cook it on a tawa or by baking it.

Click here for the Detailed Recipe for Hyderabadi Paneer Aloo Kulcha

Try making delicious Hyderabadi Kulchas this Diwali; Tell us how it turned out in the comments below.

Happy Diwali 2021!

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