If you think closely, there’s hardly anything not to like about mushrooms. They are full of antioxidants, and vitamin D. Mushrooms also support weight management and even speed up the metabolism. These can be bought from the market and can also be stored for a long time for later use. We agree that, above all, mushrooms taste delicious when cooked properly with spices and other household ingredients. Chef Saransh Goila on Instagram shared a recipe video of lip-smacking “Mushroom Pepper Fry”. It is a fiery combination of spices combined with the goodness of mushrooms. Try making it at home and you will enjoy it.
(Also read: Tandoori Mushroom, Mushroom Samosa & More: 5 Mushroom Snack Recipes You Must Try,
As for the caption, he said, “Can be used for paper fry masala mushrooms or chicken or jackfruit! Whatever you like!”
material:
Mushroom Pepper Fry
1) Button mushroom (sliced) 1 packet
2) Cumin – 2 tbsp
3) Black pepper – 3 tbsp
4) Coriander seeds – 1 tbsp
5) Ghee – 1 tbsp
6) Garlic (chopped) – 1/2 tbsp
7) Ginger (chopped) – 1 inch
8) Onion (chopped) – 2
9) Green chili (chopped) – 1
10) Curry leaves
salt to taste
fry till golden
As shown by Summary Goila, here’s how you can make Mushroom Pepper Fry:
1) First of all, slice the button mushroom and keep it aside.
(Also read: Did you know that bright light can make food tastier? Here’s what the study says,
2) For special pepper fry masala, take cumin, black pepper and coriander together. Dry roast all together and grind the mixture coarsely. You can do this with the help of mortar pestle available at home. Keep it on the side.
3) Take a separate pan and heat some ghee in it. Add a handful of curry leaves, chopped garlic and ginger. Add chopped onions and green chilies to it. Add salt as per your taste and fry till it turns brown.
4) Add the mushrooms to the cooker and cook on high heat. Adjust seasoning. Add special pepper fry masala to it and cook for a minute after sprinkling it with water. Mushroom Chilli Fry is ready.
to keep track:
Summary Goyal Often shares recipe videos of easy-to-make dishes that taste amazing and come to the rescue whenever you feel hungry. He once shared the recipe of Honey Mirch Kamal Kakdi which is made from lotus stem. To make it, take the peeled and cut lotus stem. Wash the cut pieces in water and coat them with cornflour before frying. Prepare a sauce with sesame oil, chopped ginger, chopped garlic, cayenne pepper, rice wine vinegar, gochujang, soy sauce and black pepper. Take about 30 ml of whiskey and demonstrate a flame. Add the lotus cucumber slices to the sauce and toss well. Add some honey to the preparation and mix well. Put sesame seeds on it.
Don’t forget to try these recipes the next time you feel hungry.