Milk is one of the common staple ingredients in many households around the world, and the curdled milk, known as ‘malai’, is also commonly used for various purposes. From making homemade ghee (clarified butter) and butter to adding a creamy texture to curries, kheer and pasta, malai is a universal ingredient. However, storing malai for a long time can be a task. Why are you asking? This is mainly because it can develop a sour smell or taste. If you’re also looking for ways to extend the shelf-life of your homemade (or store-bought) cream, we’ve got some incredible ways to do so that last up to 30 days. Not only this, we will also share some interesting uses of Malai in your daily cooking.
How to store Malai for a long time? Here are easy ways to store cream:
Where to store cream:
To store cream for longer, it is important to keep it in the freezer instead of the refrigerator. The low temperature of the freezer helps keep the cream fresh and prevents it from turning sour too quickly. Instead of repeatedly opening and closing the freezer door, it is advisable to take out only the required amount of cream from the freezer.
Choose the right container to store cream:
It is important to choose the right container to keep the cream fresh for a long time. Steel vessels are considered best for storing cream, as plastic or glass vessels can crack in very cold temperatures. Hence, it is always advised to check the quality of plastic or glass utensils before using them to store the cream.
Always cover the vessel:
It is necessary to cover the vessel properly while storing the cream to avoid formation of ice on the top layer of the cream and affecting its quality. Always make sure the lid is tightly secured.
Limit freezer access:
Avoid taking the cream out of the freezer regularly. Instead, scoop out the required amount with a spoon and use it.
How long can cream be stored?
Cream kept in the fridge can be used for 3 to 4 days, after that it may start to smell sour. However, if stored in the freezer, the cream can be stored for 20 to 30 days. It is advisable to take out only the required amount of cream from the freezer instead of taking it out and putting it back again and again.
What are the uses of cream?
In addition to making homemade ghee and butter, cream is commonly used to give the creamy texture to many Indian curries. It can also be added to thicken kheer and rasmalai. Cream can also be used instead of mayonnaise when making sandwiches or added to pasta to make it creamier.
By following these tips, you can easily store the cream for a longer period without compromising on its quality. So, the next time you have leftover cream, store it properly and enjoy its various uses in your cooking.
About PayalFood in mind and Bollywood in heart, these two often find expression in Payal’s writing. Apart from Akshar, Payal loves to experiment with new and delicious recipes.