Easy Breakfast: How To Make Multigrain Methi Thepla In 20 Minutes

There are many staples in Indian breakfast recipes. North Indians love parathas, South Indians love upma and idlis, Mumbaikars eat keema pav, vada pav and more. While Gujaratis eat Thepla for breakfast. This popular Gujarati snack is traditionally made from wheat flour, spices, curd and water. It’s totally satisfying, and you can pack it up and eat it whenever you want. We have tried many ways to make thepla. Some people prefer it with more spices, while others like it with more nutrients. If you fall into the latter category, we have a great recipe for you. This is known as Multigrain Thepla.

Also Read: These 7 Thepla Recipes Will Spice Up Your Meals While Traveling

As the name suggests, this thepla is made from more than one flour. It is made from different types of flour. Ragi flour, gram flour and other cereals are examples. All these flours are known to have health-promoting properties. apart from breakfast, you can also make it for a quick and nutrient rich tea time snack. Just have a look

Multigrain Thepla Recipe: How To Make Multigrain Thepla

First of all take all purpose flour in a big bowl; Add curd, little oil and spices to it and mix. After it is done, add water according to the need and knead the dough. Grease it with oil and keep it aside for some time.

Note: Take care of the amount of water. The dough should be well kneaded but very soft.

After some time, make a dough out of it and roll it in a round shape. Apply oil on a hot griddle and bake till it becomes crispy from both the sides. Like we make parathas. Voila, your theplas are ready to eat. For the full recipe, click here. You can also pair it with a bowl of raita and pickle.

so what are you waiting for? Try this recipe as your next special breakfast and do let us know how you liked the recipe. For more such healthy breakfast recipes keep visiting our website.