Indian cuisine is something that none of us can say no to. No matter what time of day or night, our taste buds will never refuse a decadent bite from sumptuous Indian food. From Delicious Dal-Rice & Sambar-Idli to Delicious Chicken Curry, Rajma and much more, there are just so many irresistible Indian dishes that win our hearts! Every Indian state has at least one unique recipe to offer. For example, mutton fry is extremely popular with Sindhi cuisine. Mutton fry The recipe that has carved a niche for itself among a huge variety of other famous dishes. Sindhi cuisine has many dishes that will surely make us swoon, this delicious mutton fry recipe is one of them. If you are someone who enjoys non-vegetarian dishes, then this mutton fry recipe will surely touch your heart.
In this recipe, you will need mutton Pieces with raw papaya paste and many other spices. These spices are easily available so you don’t have to worry about the ingredients. Whether you want to eat something delicious, or have a sudden guest at your home, this recipe is suitable for every purpose. Now, let’s find out how to make it in few simple steps and ingredients.
About Sindhi-Style Mutton Fry Recipe: How To Make Sindhi-Style Mutton Fry
First, apply papaya paste on the mutton and leave it for half an hour or till it is properly marinated.
Meanwhile, grind all the ingredients mentioned in garam masala to a fine paste. Once done, heat the oil in a pan and fry the onions till golden brown.
For the detailed Sindhi Style Mutton Fry recipe, click here.
For more Mutton Recipes, click here.
For more Sindhi Style Recipes, click here.
Now that you know the drill, it’s time to apply this recipe idea to your kitchen and let us know your experience in the comments section below. Stay tuned for more recipe articles like this one! Happy Cooking!