Easy Spinach Snack Recipe: How To Make Crispy Palak Vadi For Winters

Let’s say, there is something about winter that makes us feel hungry throughout the day. In fact, we like to have various sweet and salty foods during this time of the year, whenever we need them. From til papdi to peanuts and more – winter brings a variety of snacks to eat. Then there are recipes that we make with seasonal produce. Winter brings with it a bunch of fresh fruits and vegetables which we use to prepare delicious seasonal delicacies. Be it gajar ka halwa or radish paratha, we all love it.

Another such winter produce that makes a super versatile ingredient is spinach (or spinach). This crunchy leafy green is loaded with healthy nutrients that promote overall health. And it is also multi-purpose. Can be used to prepare anything and everything from smoothies to kebabs-palaks. In fact, you can go as creative as you want with a bunch of spinach. Here, we come up with one such unique snack recipe that you can prepare with spinach to have along with your evening tea. It is called Kurkuri Palak Vadi. This recipe has been shared by food vlogger Parul on her YouTube channel ‘Cook with Parul’. let’s take a look.

Read also: This Winter-Special Palak Ka Saag Recipe Will Make You Forget Even More

About Winter Special Recipe: How To Make Crispy Palak Vadi:

• Begin by grinding together the green chilies, garlic, ginger and cumin. Add coriander seeds to it and grind it again. Keep aside.
• Clean, soak and chop the spinach and add spices to it. Add sesame seeds, red chili powder, turmeric, carom seeds, asafoetida and oil and mix well.
• Put oil on the pan, add spinach flour and boil it for some time.
• Then place the greased plate on the pan and cook it on low flame. Close the lid. After cooking, cool the spinach logs.
• Cut the logs into bite-sized sticks and deep-fry till they turn golden brown.
• Serve hot with a cup of tea and enjoy!

Watch the recipe video here:

About Somdutt SahuInvestigator- Somdutt likes to call this himself. In the matter of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.