For Indian families, evening tea time is an important matter! The whole family gathers to join Have a cup of hot tea and some delicious snacks, While we are used to having the usual pakoras and samosas, sometimes it is good to try something different. The keys to a good evening snack are crunchy, crunchy and spicy, which is why we’ve found a delicious snack ideal for the occasion – Egg Puffs. Crunchy, flaky and spicy, these Kerala-style egg puffs are an absolute delight for South Indian food lovers! These puffs have a flaky filling of hard-boiled eggs bathed in spicy spices, which lends a flavor to every bite.
Read also: Chicken Puffs, Pizza Puffs & More: 5 Delicious Puff Recipes to Make with Evening Tea
Egg Puff Recipe: How To Make Crispy Egg Puff
Heat oil in a pan and add mustard seeds. They will start to erupt. Turn the hob over to medium heat and add the chopped onions and fry till soft. Add chopped tomatoes and fry till soft. Lower the heat again, add the dry powders and fry till they release oil and you smell a wonderful aroma. remove from heat. Your masala mix is ready.
Prepare puff pastry sheets by first cutting the roll in half, straightening each roll, and dividing each rectangular sheet of pastry. Spoon the spice mixture into the center of the pastry square and place a half hard-boiled egg on top. Fold one corner of the pastry square over the egg to the center; Repeat this. Brush oil over each parcel. Your egg puffs are ready to go in the oven. Bake them till they are golden and flaky. Your puffs are ready to eat.
Click here for the Step by Step Recipe for Egg Puffs.
Sounds easy, doesn’t it?! Make this delicious Egg Puff at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it.