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Whether you’re savoring the crispiness of tempura or the luxurious silkiness of Atlantic salmon, each bite promises a journey of taste and sophistication.
Indulge in a curated selection of sushi creations, where artistry meets innovation. Each roll is thoughtfully crafted with the finest ingredients, balancing vibrant flavors, delicate textures, and visual appeal. From the earthy richness of truffle mushrooms to the zesty kick of sriracha, our menu celebrates diverse culinary inspirations. Garnished with edible flowers, microgreens, and house-made sauces, these rolls are as visually stunning as they are delicious. Whether you’re savoring the crispiness of tempura or the luxurious silkiness of Atlantic salmon, each bite promises a journey of taste and sophistication. Experience sushi like never before—crafted to perfection, designed to delight with these creations by Chef Murali Purushottham,Cluster Chef, CHA by Bellona Hospitality.
Tempura Rock Corn Roll
Main Ingredients: Cucumber, avocado, sweet corn, tanuki, black quinoa, white quinoa
Accompaniments: Wasabi, pickled ginger
Garnish: Spicy mayo, sweet sauce, tanuki, microgreens, edible flowers, spring onion
Spicy Atlantic Salmon Blue Rice
Main Ingredients: Salmon, tobanjan, iceberg lettuce, cucumber, tanuki
Accompaniments: Pickled ginger, wasabi
Garnish: Spicy Kewpie mayo, wasabi mayo, cream cheese, red tobiko, tanuki, edible flowers
Sriracha Tuna & Avocado Roll
Main Ingredients: Tuna, cucumber, avocado
Accompaniments: Pickled ginger, wasabi
Garnish: Cream cheese, green tobiko, tanuki, edible flowers, sriracha mayo, spicy mayo
Truffle Mushroom Roll
Main Ingredients: Silken tofu, shimeji mushroom, truffle oil, cream cheese, tanuki
Accompaniments: Pickled ginger, wasabi
Garnish: Truffle mayo, tanuki, beetroot juice, edible flowers
Wasabi Prawn Tempura Roll
Main Ingredients: Sesame seeds (white & black), prawn, cucumber, spicy mayo
Accompaniments: Pickled ginger, wasabi
Garnish: Wasabi mayo, sweet sauce, edible flowers