People love pasta! These tasty bites – served with finger-licking sauce – come in a variety of shapes, sizes and colours. Let’s agree that pasta has an easy way to please even the pickiest of eaters, right? This Italian dish is considered comfort food at its best (you can always enhance the experience with a glass of wine). It is a no-fuss dish and can be prepared within minutes without any fancy cooking skills. From experimenting with different types of pasta such as fusilli, penne or spaghetti to enhance the flavor with different sauces such as tomato sauce, creamy white sauce or meaty bolognese – pasta gives you ample room for creativity.
Although you can play with the amounts of vegetables, spices, herbs, and various other ingredients, adding and understanding the consistency of the sauce is key to preparing a delicious pasta dish. Unclear? Allow us to explain. There are certain shapes and textures of pasta such as penne or fusilli with thick sauces, while other varieties are more suitable for baking.
Read also: 13 Best Easy Pasta Recipes | Quick Pasta Recipes
Pasta is one of the most loved Italian dishes.
We’ve made it easy for you by pairing pasta with the most suitable sauces. To keep an eye:
1. Tube Like Pasta
Penne, macaroni, rigatoni, cannelloni and ziti are tube-like pasta. They come with a hollow center and are capable of holding a good dose of sauce within. In every bite, you’ll find the delicious sauce along with the flavor of the pasta. Pair with these tube-like pastas Chunky Tomato SauceOr Marinara Sauce. you can also use Arabita Sauce.
2. Ridge Pasta
This variety of pasta – which includes penne, farfalle, fusilli, orecchiette, rigatoni, and cavatelli – traps the goodness and flavor of the sauce in its ridges and twists. They are an ideal option if you want to make baked pasta. You can pair these pasta with popular Italian meat sauces – Ragu Or opt for a cheesy and creamy option Alfredo.
3. Stuffed Pasta
The best thing about stuffed pasta is that you can fill them with your favorite ingredients – vegetables, minced chicken or mutton, even an extra dose of cheese. You can use pasta such as ravioli, tortellini, conchigli, agnolotti, pansotti and cannelloni. check out this recipe Ravioli with Coconut Milk and Lemongrass Sauce.
4. Thin Pasta
Pasta like angel hair or spaghetti like capellini are best paired with tomato or garlic and oil-based sauces. These thin and delicate noodles do not sit well with creamy and cheesy sauces as they are heavy and will easily weigh them down. They are usually paired with a range of lighter sauces, aglio olio Being a popular choice. Many people like their spaghetti too carbonara And Bolognese Sauce.
5. Flat Pasta
Fettuccine, Linguine, Tagliatelle, and Parpadelle are slightly thicker than spaghetti or angel hair pasta, so they can hold hearty and meaty sauces. Usually, they find the perfect pairing in creamy and savory creations like Alfredo sauce. Thicker versions of these flat noodles – tagliatelle, and parapadelle – taste better when served with Pesto and peas combination.
6. Sheet Pasta
Sheet pasta also known as lasagne is a delectable indulgence for all pasta lovers. This is a popular layered recipe that can be loaded with minced meat, and chunky pieces of vegetables (between the sheets) and baked to perfection in a casserole. Sauces that go well with sheet pasta or lasagna are marinara, béchamelAnd pesto sauce too.
Moving on, pair your pasta with a suitable chutney for a mouth-watering divine experience.