Are you a fan of the mouth-watering Indian dish, Paneer Tikka? If so, then get ready to take it to the next level with a twist that will leave your taste buds tingling! Presenting Garlic Paneer Tikka – a dish that will make you fall in love with its creamy, spicy and garlicky flavours. Trust us, it’s a game-changer! One bite of this soft, creamy and delicious paneer tikka is enough to make your mouth water. Garlic is known for its distinct flavor, which is why we often add it to recipes to enhance the flavor. Garlic Naan, Garlic Aloo, and Garlic Chutney are some of the popular dishes that people enjoy. In this paneer tikka recipe, we have used garlic to add a new flavor to your favorite paneer tikka. the process is similar to the classic paneer tikka recipe.
Cooking Tips: Easy Tips To Make Restaurant Style Paneer Tikka
How to make Garlic Paneer Tikka | Paneer Tikka Recipe
Luckily, this recipe is easy to follow and takes less than 20 minutes to make.
- Mix curd, cream, gram flour, coriander powder, black pepper, green chilli paste, crushed garlic cloves and salt in a bowl.
- Toss the paneer cubes in the marinade and make sure they are well coated before refrigerating for 30 to 35 minutes.
- Then, take a pan, add some oil or butter and fry the paneer cubes till they turn brown from both the sides.
- Serve Garlic Paneer Tikka with green chutney and enjoy!
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It is perfect for any occasion, whether you are having a party or just want to satisfy your craving for something yummy. And if you’re feeling adventurous, try our Achari Paneer Tikka recipe, too.
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About PayalWith food in mind and Bollywood in heart, these two things are often reflected in Payal’s writing. Apart from Akshar, Payal loves to experiment with new and delicious recipes.