When we think of Rajasthan, we crave for Dal Bhati Churma, Mirchi Vada and Kachori. Rajasthani cuisine focuses on using the simplicity of spices to enhance the flavor and offers a wide variety of delicious dishes that we love to eat! While the cuisine is rich non vegetarian dishesOf course, one cannot ignore the vibrant selection of spicy vegetarian curries. From haldi ki sabzi to gatte ki sabzi, these regional dishes look absolutely delicious! Our love for Rajasthan has made us shortlist some of the most delicious Rajasthani vegetarian curries that can be prepared easily without any hassle.
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Here are 5 vegetarian Rajasthani curries that you must try:
1. Vegetarian Jaipuri
Veg Jaipuri is basically a curry made with a pool of aromatic spices along with a variety of seasonal vegetables. On days when you don’t feel like preparing healthy meals, you can try this recipe along with your usual chapatis and papads.
Click here for the complete recipe of Veg Jaipuri.
2. Dal Banjara
Just like its unique name, Dal Banjara impresses every soul with its unique taste and earthy flavour. According to legends, this pulse was prepared when the king and his men went hunting. Hence, it includes a very small amount of ingredients for cooking without hassles.
Click here for the full recipe of Dal Banjara.
3.Rajasthani Kadhi
Made with whole red chillies, red chilli powder and green chillies, this Rajasthani kadhi recipe is sure to delight your tastebuds with heat and flavour. Try making Palak Tofu Pakoda with curry and serve with delicious Jeera Pulao.
Click here for the complete Rajasthani Kadhi recipe.
4.Turmeric Vegetable
In this recipe, the vegetable is made using raw turmeric instead of powder. The root is first washed and cut into small pieces. Then it is cooked with other spices and a little oil to make it a vegetable. Since this recipe is made directly from raw turmeric, it is loaded with health benefits.
Click here for the complete Haldi Sabzi recipe.
5.Gatta Vegetable
This authentic dish of Rajasthani cuisine is very tasty to eat and can also be made at home. Gattes are basically cooked gram flour dumplings mixed in a spicy curd gravy. It can be served for lunch or dinner on normal days and also in dinner party at home.
Click here for the full Gatte Ki Sabzi recipe.
Try these vegetarian Rajasthani curries at home and let us know in the comments section below how you liked it.
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