Pav Bhaji, Keema Pav, Misal Pav, Vada Pav and more – are some of the dishes that every Mumbaikar swears by. Take a stroll through the streets of Mumbai and you will find countless small eateries selling Pav Based Recipes At every nook and corner. Be it after office, early morning or while exploring the city, people look for reasons to splurge on these snacks. Adding to this list, here we bring you another recipe which we are sure you all will love to try it. It is called Masala Cheese Pav. You all must have tried the classic masala pav, this recipe is a delicious take on it. If you like to experiment with food, then you must try this recipe at home.
As the name suggests, this recipe is made with pav, masala gravy and lots of paneer. also, this recipe can be a perfect choice to serve at sudden guest gatherings or functions as it takes just few minutes to prepare. To make this, all you need is some pav, butter, some vegetables, masala and paneer, and you are good to go. Let us now know about the method of making this recipe.
About Masala Paneer Pav Recipe: How to make Masala Paneer Pav
To begin with the recipe, you first need to take a pan, heat a tbsp. Add butter, ginger-garlic chili paste and cook till the raw smell goes away.
Now add finely chopped onion, tomato and capsicum at an interval of 1-2 minutes. Keep stirring to make sure not to burn the vegetable. Add dry spices like red chili powder, pav bhaji masala, turmeric and salt.
For the full step-by-step recipe, click here.
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Try this recipe at home and let us know how you liked it in the comment section below. Happy Snacking!