The idea of North Indian food immediately reminds us of butter chicken, kadhai paneer, naan and kulcha. While our focus is always on those delicious gravy-based dishes, we also can’t deny that they seem incomplete without some bread on the side. We find a wide range of breads in North Indian food culture – Tandoori Roti, Butter Naan, Lachha Paratha, Onion Kulcha and much more. And let’s say- each of these breads goes very well with hearty butter chicken, saag, paneer makhani et al. Taking our love for Indian bread a step further, we got this amazing Aloo Kulcha recipe that wins our hearts with its delicious taste and soft texture. The best part is that you can have aloo kulcha as it is, with just some chutney.
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If you are wondering what is aloo kulcha, let us tell you, it is a delicious twist on the classic soft and fluffy kulcha. Here, kulcha is loaded with spicy aloo masala, which makes it so delicious! If you know how to make parathas at home, then making this kulcha will be very easy for you. let’s take a look.
About Aloo Kulcha Recipe: How to Make Street-Style Aloo Kulcha:
For the kulcha, you need to prepare the dough and the stuffing separately and then mix the two together to make this delicious kulcha.
In a bowl take wheat flour, all purpose flour, baking soda, sugar and salt or as required. Add yogurt and oil, and start mixing gently. Now add water to it and knead soft dough. Let it rest for at least 2 hours.
For masala, mash the boiled potatoes and add chopped green chilies, red chili powder, mango powder, garam masala powder and green coriander to it. Mix it until the spices are mixed.
Roll out the dough into a round shape. Keep the masala in the middle. Put spices inside it and close the dough. Now roll it again. Cook the kulcha on a pan greased with ghee, making sure that it is nice and crisp.
Click here for the step by step recipe of Aloo Kulcha.
Looks delicious, doesn’t it?! Make this Crispy Aloo Kulcha at home and let us know how you liked it in the comment section below.