Guru Nanak Jayanti (or Gurupurab) is one of the most awaited festivals for the Sikh community. It usually falls on Kartik Purnima, 15 days after Diwali; This year it is on 19th November 2021. Gurdwaras around the world are decked up for the celebration and many Punjabi families decorate their homes with lights and diyas. And as legends say that there is no celebration without delicious food, it goes on here too. And here we are talking about the delicious dishes of langar. whereas Kada Prasad An essential part of any langar fare, roti langarwali dal is not far behind when it comes to an authentic Punjabi spread. Here we bring you an easy recipe to make langarwali dal at home.
There is a rush of devotees especially on Guru Nanak Jayanti.
(Also read: Guru Nanak Jayanti 2021: When is Gurupurab? date, full moon date, and significance; Kada Prasad Recipe,
While the choice of dishes may vary in different gurudwaras, the idea is to eat a simple home-cooked meal that is nutritious and accessible to all. Langarwali dal is served with some soft rotis, seasonal vegetables and some rice. What makes langarwali dal unique is how simple the recipe is yet it turns out to be one of the most delicious and velvety dals you can dip your rotis in. With a handful of ingredients and a fairly simple recipe, you can now easily enjoy the taste of unforgettable Langarwali Dal at home.
Guru Nanak Jayanti 2021: How To Make Langarwali Dal Llangerwali Dal Recipe:
Take a mixture of urad and chana dal and put in a pressure cooker along with crushed ginger garlic, dry spices and bay leaves. Cook for 3-4 whistles. Heat oil, add finely chopped onion, tomato, ginger, garlic and chilli and make tempering. Add pressure cooked lentils to the tempering and let it boil for at least 10 minutes. Once everything is well mixed and mashed, garnish with chopped coriander leaves and serve hot.
For the Langar Wali Dal recipe, click here.
Try this simple recipe and let us know how it’s made in the comments below.
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