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Have you seen this trick from Master Chef Kunal Kapoor to get perfectly fried onions?

December 10, 2021
Sezarr

The crunchy texture and tangy taste of its juices enchant any dish (Image: Shutterstock)

If you struggle to get the perfect golden fried onions, then Master Chef Kunal Kapoor is here to take you off the stick

An onion added to a dish can just as easily cheer you up as it makes you cry when you chop it. The crunchy texture and pungent taste of its juice enchant any dish. Onions can act as both an ingredient and a side dish.

India is full of biryani lovers. Apart from the full of flavors of biryani, one side dish that makes it even more mouth-watering is the fried onions. The glaze and crunch it adds to the dish is amazing. But, getting the right amount of fries and golden haze is something that sounds easy, but it definitely isn’t.

If you struggle to get the perfect golden fried onions, then Master Chef Kunal Kapoor is here to get you off the stick. Chef Kunal recently shared a clip showing the correct method of making fried and crispy onions. The tips and tricks shared by celebrity chefs will ensure that you get the right onions for your curry and biryani.

Sharing the clip, Chef Kunal wrote in the caption, “How to fry onions completely without burning them for biryani or pulao? A really easy way – check it out now and save it!”

Take a look at the clip here:

https://www.instagram.com/p/CXLjMD9F62x/

Here’s a step-by-step guide to achieving perfectly fried onions:

  • Peel the root and top of the onion.
  • Remove the peel.
  • Cut the onion in two and chop it. The higher the accuracy of cutting, the better the result.
  • If you are planning to fry about one kilogram of onion then take a pan and add about one liter of oil in it.
  • Heat the oil to medium or high. Onion will absorb more oil from less hot oil.
  • Put the onion in the oil, and do not forget to stir constantly during the process.
  • As soon as the onion starts turning brown, increase the flame and start taking out the fried onions.
  • Remember to spread the onion evenly on a dry kitchen towel to prevent it from turning bitter and black.
  • Fried onions can be used for any kind of dish other than biryani. You can also store them and use them for about 3 months.

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