Eggs are one of the most versatile foods one can think of. Be it for breakfast or a healthy lunch, we need one or two eggs for a complete meal. Apart from this it is also super healthy. Rich in protein, vitamins A, B, D and E, eggs help promote bone health, better skin and hair and fill us with the nutrients we need for complete nutrition. Plus, it’s low in fat and cholesterol, which makes eggs great for managing weight and heart health. This is the reason why experts around the world recommend consuming at least one egg daily for healthy nutrition.
While we totally agree that eggs are great for health, eating them on a daily basis can get pretty boring, right? Hence, we keep on discovering new egg-based recipes to keep our love for this versatile food alive. One such recipe we have seen recently is Egg and Potato salad, It’s light, healthy and takes less than 30 minutes to make. And yes, the recipe doesn’t even include a drop of oil! Seems perfect, doesn’t it? Here we have brought the recipe for you. to keep track:
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How to make Egg and Potato Salad:
To make this dish, we need boiled eggs, boiled potatoes, mayonnaise, cucumber, parsley, chives, salt and pepper. It is to be mentioned here, make sure that you use a hard boiled egg to get the best results. click here For some quick tips on how to boil eggs perfectly.
Now that you have all the ingredients, let’s start with the recipe. First, deskin and dice the potatoes, chop the eggs, cucumber, parsley and chives.
Now take eggs, cucumber, carom seeds and chives in a bowl and mix it well with mayonnaise, salt and pepper. Now add potatoes to it and coat each slice of potato well.
this much only; Your egg salad is ready to be served in no time. click here For detailed recipe.
This quick and easy egg salad tastes great, but you can also use it as a stuffing for your breakfast sandwich. Simply put it as a filling between two bread slices and toast.
Try this delicious recipe today and let us know how you liked it. For more such egg salad recipes, click here,