4. Kanji Vada
Kanji vada is a fried round ball of lentil batter fermented in water, mustard and asafoetida along with other spices. An easy to prepare dish, Kanji Vada is a very popular Holi snack. These balls are put in a pot of hot water along with mustard seeds, salt, red chili powder, whole red chilies and turmeric. This drink cum snack is light on the stomach and is best served chilled. here is one Kanji Vadas Recipes that you would love to eat.