The much-awaited festival of colors is next week and we are eagerly waiting for it. Holi is also the best time to enjoy rotten sweets like Gujia, Laddu, Puran Poli and many more. While the domain of ‘Holi colours’ is not usually the kitchen, we thought of introducing the theme to food – with a twist! In such a situation, we have brought a special recipe for this. colourful Dessert: Rangeela Barfi. This barfi will surely brighten up your plate and impress your guests. Apart from being very easy to make, it is also very tasty and easy to customize. What more could you ask for? Here’s how you can make it at home:
(Also Read: How to celebrate Holi 2023: Guide to best events, restaurants and food offers,
How to make Rangeela Barfi | Special Colorful Barfi Recipe
The rangeela barfi recipe given below will ensure that your Holi plate looks colourful, too! Photo Credit: Unsplash
what you need:
The recipe uses basic ingredients like sugar, ghee, milk, milk powder, cardamom powder and food colouring. You can also add other flavorings and dry fruits as per your wish. Some versions of this burfi include flour and Lost for extra thickness, but you can get the same results without using them.
How to prepare barfi:
- Mix melted ghee, milk and milk powder in a pan. Keep in mind that keep stirring the mixture so that there are no lumps.
- Dissolve sugar in the mixture and mix. When the mixture starts leaving the pan, add cardamom powder to it and mix well. Switch off the flame and carefully transfer the mixture into a bowl.
- Divide the mixture into 4 separate bowls (or as many colors as you’d like) and add food coloring to all but one bowl (this can be used as white).
- Grease a tray, a cake pan, or a similar container with tall sides. Spread the mixture from the first bowl onto the tray with a spatula, but not too thinly. After this, spread the mixture from the second bowl on top of the first layer. Continue until all layers are made.
- Cut the layered shape into small squares and transfer each to a serving plate. Shave almonds on top as garnish.
Click here for the full recipe of Rangeela Burfi
Make this Holi Rangeela Burfi and add some (more) color to your festivities! If you are still looking for inspiration or planning to make a series sweetsHere are some other recipes you can try:
Holi 2023: Unique Sweet Dishes | easy recipe of holi sweets
So many sweets, so little time! Here are some recipe ideas for Holi 2023. photo credit: pixabay
1. Gujarati Purana Poli
Also known as Vedmi, this Gujarati version of puran poli is stuffed with a sweet arhar dal stuffing. Made with whole wheat flour and ghee, this is a traditional and wholesome dessert that people will never get tired of! Click Here for Ingredients List and Complete Recipe
2. Semolina Gujiya
Stuffed with coconut and dry fruits, this semolina gujiya is supposed to be a healthier version than the regular gujiya. But you might find that it tastes better too! Click here for full recipe
(Also Read: 5 Simple Tips To Make Perfect Gujiyas At Home,
3. Coconut Sesame Laddoos
This simple treat is made using only coconut, til (sesame seeds) and dates! A great option for last minute Holi sweets. Click here for full recipe
4. Jaggery Malpua
This sweet doesn’t even require sugar: it’s made using jaggery, whole wheat flour, fennel and cardamom powder. Looks tempting already, doesn’t it? Click here for full recipe
Are you going to try Rangeela Burfi, one of the other sweets or all of the above? Tell us in the comments!
(Also Read: Holi 2023: Three-Course Brunch Menu For Your Perfect Party,
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About Toshita SawhneyToshita is inspired by the play of words, wanderlust, awe and alliteration. When she’s not blissfully thinking about her next meal, she enjoys reading novels and walking around town.