Amritsar’s trademark monument – the Golden Temple, is one of the most beautiful places in India. Devotees from all over the world come to this holy place to take a dip in the holy lake. As much as Amritsar or as we affectionately call it ‘Ambarsar’ is known for the Golden Temple, it is also known for its lip-smacking delicacies. you must have heard of the quintessential Amritsari Kulcha Dipped in butter, fish, sarson da saag and makki roti and others. No doubt, these recipes make Amritsari cuisine different from the rest. Apart from the above dishes, this dish has many more to offer to the taste buds. One such recipe is Satpura.
Read also: 7 Delicious Amritsari Recipes You Must Try
Satpura is a popular snack in Amritsar served with chole curry and spicy chutney. The word Satpura is made up of two words, Sat means seven while Pura means layers. Hence, Satpura is a seven layered puff or patty filled with mashed potatoes inside. So let us now learn how to make it at home.
About Amritsari Style Satpura Recipe: How to Make Amritsari Style Satpura
Start by kneading the dough. For this take a mixing bowl, add all purpose flour, oil, butter and carom seeds. Mix everything well and knead soft dough. Once done, cover it with a wet muslin cloth and keep it aside.
Now take out a little part from the dough and start rolling it with the help of a rolling pin. Keep rolling it until the portion becomes very thin. Once done, spread the butter all over. Sprinkle flour on it.
For the complete recipe of Amritsari Style Satpuraclick here. Pair it with Amritsari Chole, Click here for the recipe.
Now that you know the exercise, try it out and let us know your experience in the comment section below. For more such recipe stories, stay tuned! Happy Cooking!