Think of Mumbai, and you will immediately be reminded of bustling streets, a beautiful view and of course, delicious street food! From Dabeli, Vada Pav, Misal Pav to Ragda Pattis – this city has a lot to offer. And the best part about it is that each dish has a distinct taste which touches the heart instantly. One such popular street food is Bhel Puri. This snack is made of crunchy pieces of puffed rice, onions, spices, chutney and mathri. It is a pocket friendly snack and is hassle-free to carry as well. Although this dish may sound easy to make, achieving those exact street-style flavors at home can be a task. So, if you also want to make Mumbai’s special Bhel Puri at your home, don’t worry; We have just the recipe you need.
(Also read: pickled corn Coward Gives a healthy spin to iconic Indian street food Coward (watch recipe video)
The best part is that we have used everyday household ingredients in this delicious recipe. This means, you won’t need to go to the grocery store every time you try to prepare this dish at home. And you too need 20 minutes to prepare this dish and satisfy your hunger. Read the recipe below.
Here’s how to make Bombay-Style Bhel Puri. Bombay-Style Bhel Puri Recipe
First of all, take a bowl and add puffed rice, chopped onions, potatoes, pieces of grated mathri or poori, green chutney, tamarind chutney, salt and lemon. Mix all these until the flavors mix together. Now add small pieces of green chili to it and mix again. Place this mixture in a plate and garnish with sev and onions. Serve with your evening tea and enjoy!
For the full recipe for Bombay-Style Bhel Puri, Click here.
Make this delicious dish, and let us know how you liked it!
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